Vacuum packed chilled tuna loins are prepared from locally caught Yellow fin tuna
(Thunnus albacares) and Big eye tuna (Thunnus obesus). The raw material is gilled, gutted and chilled immediately after catch.
Gilled & gutted tuna is butchered to remove head, bones, fins and belly portions. Loins are separated, trimmed to remove dark meat, skinned, cleaned, and vacuum sealed in LDPE pouches, packed in insulated Styrofoam boxes with gel ice and stored at 0°C.